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Allahou (Fr. Lurssen Werft)

Hors D’Oeuvres
Platter of various cold hors d’oeuvres
Taramosalata, Eggplant salad, Tzatziki, Olives, Herring salad, Octopus, Marinated Small Fresh Fish, Smoked
Salmon, Selection of Canapés.
Platter of various warm hors d’oeuvres
Eggplants with Cheese, Kefte, Cheesepies with Ricotta, Fried Cheese, Grilled Prawns, Fried Calamari, Grilled
Octopus, Stuffed Mushrooms with Cheese, Selection of Skewers.

Meals
Day 1
Mousaka
Tomato and Mozzarella salad
Tzatziki
Sautéed Vegetables
Green Salad
Cheese Platter
Fruit
Fried Calamari
Grilled Vegetables
Fava Bean Salad
Spinach Pie
Greek Salad
Grilled Octopus
Crème Caramel

Day 2
Veal Cooked in Tomatoes with Pasta
Eggplant Salad
Potato Salad
Cheese Platter
Loukoumades
(Fried dough balls with honey and cinnamon)
Stuffed Tomatoes and Peppers with Potatoes
Green Salad
Cheese Platter
Fruit

Day 3
Papoutsakia
(Eggplants with mince meat and béchamel sauce)
Pilaf with Vegetables
Fresh Salad
Kolokythopita (Courgette pie)
Cheese Platter
Ice Cream
Fruit
Chicken with Ocra
Pasta au Gratin
Steamed Courgettes
Season Salad
Cheese Platter
Chocolate Mousse

Day 4
Fish Soup with Vegetables
Grilled Fish with Steamed Vegetables
Boiled Octopus
Taramosalata
Tomato and Cucumber Salad with Rocket
Fruit
Mixed Grill
Roasted Potatoes with Butter and Yoghurt Sauce
Rice with Peas and Carrots
Tzatziki
Greek Salad
Cheese platter
Galaktoboureko (Custard filled pastry)

Day 5
Courgettes Stuffed with Minced Meat in a Sauce with
Egg and Lemon
Potatoes Parisienne
Peas Cooked in Tomato Sauce
Chef Salad
Cheese Platter
Panacotta with Fresh Vanilla
Grilled Burgers
Mashed Potatoes
Fresh Beans with Tomato and Basil sauce
Spinach Pie
Greek Salad
Cheese Platter
Ice Cream
Fruit

Day 6
Fresh Sea Food Spaghetti
Grilled Octopus
Dolma
Taramosalata
Tomato and Cucumber salad
Kataifi (nuts in very thin pastry)
Grilled Lamb
Potato Croquettes
Tomatoes Provencal
Sautéed Spinach
Cheese Pie
Green Salad
Cheese platter
Fruit

Day 7
Lahanodolmades (Cabbage dolma in a sauce with
egg and lemon)
Meat Loaf stuffed with Eggs
Mushroom and Parmesan Risotto
Greek Salad
Cheese Platter
Fruit
Lamb Cutlets
Roasted Potatoes with Oregano
Sautéed Carrots
Rice
Hortopita (Herb pie)
Tzatziki
Green Salad
Cheese platter
Greek Cake with Mastic Flavour
Mastic Ice Cream