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Menu 1
Lunch
Pasta with lobster and vegetables
Chateaux barnes with jacket potatoes, carrots and vegetables
Kataifi with ice cream
Menu 2
Butterfly shrimp with basmati rice
Green salad with goat cheese and cherry tomatoes
Three types of meats (lamb, roast beef and pork) escorted by three salads, mashed potatoes and grilled vegetables
Apple pie with ice cream
Menu 3
Cream of vegetable soup
Spaghetti Alio- Olio
Whole grilled fish with vegetables, potatoes with olive oil and lemon sauce
Sviggi traditional Greek pastry with ice cream
Menu 4
Grilled shrimp with olive oil and lemon sauce
Caesar salad with chicken
Grilled beef fillet with gravy sauce
Fried basmati rice with vegetables
Mocha cake
Menu 5
Risotto with asparagus and parmesan
Scandinavian salad
Escallop Gordon Bleu
Suzette Crepes
Menu 6
Pumpkin Soup
Mykonos Salad
Roasted lamb with potatoes
Raspberry cheesecake
Menu 7
Spaghetti with caviar sauce
Woodford salad
Entrecote tender beef with cafe de Paris sauce
Lemon Tart |
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